Can I make an iced matcha latte without a bamboo whisk?

Yes. A small handheld milk frother works as well as a bamboo whisk. A tightly closed jar shaken hard is a decent backup. Sift the powder first either way to prevent clumps.

Should I use hot or cold water for iced matcha?

Make the paste with a small amount of hot, not boiling, water at about 185°F (85°C), because matcha blends more smoothly that way. Then add cold milk and ice.

Can I use culinary grade matcha for a latte?

Yes. Cleveland Clinic describes culinary matcha as slightly more robust and suited to smoothies, baking, and cooking, and the milk in a latte softens that edge. Ceremonial grade tastes smoother if you want a more delicate drink.

How much caffeine is in an iced matcha latte?

Harvard Health lists 38 to 89 mg per 8-ounce cup of matcha. A latte made with one teaspoon of powder is likely in that range, since milk and ice do not add caffeine.

Why is my iced matcha latte clumpy or bitter?

Clumps usually come from skipping the sieve or the paste step. Bitterness often points to too much powder or water that is too hot, so use less powder and let boiled water cool for about a minute.

Iced Matcha Latte Recipe: Smooth, Clump-Free, 5 Minutes

Description

A smooth, clump-free iced matcha latte made in 5 minutes with a simple matcha paste, cold milk, and ice.

Ingredients

Scale

1 teaspoon (about 2 g) matcha powder, sifted
2 tablespoons (30 ml) hot water, about 185°F (85°C)
¾ cup (180 ml) cold milk of your choice
About 1 cup ice
1 teaspoon honey or maple syrup (optional)

Instructions

Sift the matcha through a small fine sieve into a small bowl or wide cup.
Add the hot water, not boiling, and whisk with a bamboo whisk or handheld frother until you have a smooth, slightly frothy paste with no dry spots.
Stir in the honey or maple syrup, if using, while the paste is still warm.
Fill a tall glass with ice and pour in the cold milk until it is about three-quarters full.
Pour the matcha paste over the milk and stir, or leave it layered. Drink right away.

Notes

Make it fresh and stir before drinking, because matcha settles as it sits. Use two teaspoons of powder for a stronger flavor, but note that this also adds caffeine. Culinary-grade matcha works in lattes; ceremonial grade tastes smoother.

Prep Time: 5 minutes
Category: Drinks
Method: Whisked
Cuisine: Japanese

Keywords: iced matcha latte, matcha latte