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watergate salad with pistachio, pineapple, and marshmallows on white Carrara marble

Watergate Salad Recipe (aka Pistachio Fluff)


  • Author: Hannah Bell
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x

Description

A fluffy, no-bake pistachio pudding salad with pineapple, whipped topping, and marshmallows — the potluck classic some call pistachio fluff, others call Watergate salad. Ready in 10 minutes.


Ingredients

Scale
  • 1 (3.4 oz) box instant pistachio pudding mix
  • 1 (20 oz) can crushed pineapple, undrained
  • 1 (8 oz) tub whipped topping, thawed
  • 1 cup mini marshmallows
  • 1/2 cup chopped pecans (optional)

Instructions

  1. In a large bowl, whisk the dry pudding mix directly into the undrained crushed pineapple until no dry lumps remain.
  2. Fold in the whipped topping until fully combined and no white streaks remain.
  3. Fold in the marshmallows and pecans, if using.
  4. Chill for at least 1 hour before serving.

Notes

Use undrained pineapple — the juice is what hydrates the instant pudding. Fold gently rather than stirring to keep the texture light and fluffy.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Keywords: watergate salad, pistachio fluff, pistachio salad recipe