Description
A fluffy, no-bake pistachio pudding salad with pineapple, whipped topping, and marshmallows — the potluck classic some call pistachio fluff, others call Watergate salad. Ready in 10 minutes.
Ingredients
Scale
- 1 (3.4 oz) box instant pistachio pudding mix
- 1 (20 oz) can crushed pineapple, undrained
- 1 (8 oz) tub whipped topping, thawed
- 1 cup mini marshmallows
- 1/2 cup chopped pecans (optional)
Instructions
- In a large bowl, whisk the dry pudding mix directly into the undrained crushed pineapple until no dry lumps remain.
- Fold in the whipped topping until fully combined and no white streaks remain.
- Fold in the marshmallows and pecans, if using.
- Chill for at least 1 hour before serving.
Notes
Use undrained pineapple — the juice is what hydrates the instant pudding. Fold gently rather than stirring to keep the texture light and fluffy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Keywords: watergate salad, pistachio fluff, pistachio salad recipe
