Description
A simple decoction-style reishi mushroom tea, simmered low and slow for a soothing wellness tonic.
Ingredients
Scale
- 1/4 oz (about 7g) dried reishi mushroom slices
- 8 cups filtered water
- Fresh ginger slices, optional
- Honey, optional
Instructions
- Break the dried reishi into smaller pieces if needed and add to a stainless steel pot with the water.
- Add ginger slices if using. Bring to a boil, then reduce heat to low.
- Simmer gently for at least 30 minutes, up to 2 hours for a stronger brew.
- Strain out the reishi pieces and let cool slightly before drinking.
- Stir in honey to taste — reishi has a naturally bitter flavor.
Notes
Not recommended if pregnant, on blood thinners or immunosuppressants, or scheduled for surgery — see the disclaimer above.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Tea
- Method: Simmering
Nutrition
- Serving Size: 1 cup
Keywords: reishi mushroom tea, reishi tea, mushroom tea, herbal tea, wellness tonic
