Description
Simple homemade gelatin gummies made with unflavored gelatin, cranberry juice, and optional apple cider vinegar. These low-calorie gummies are easy to prep ahead and enjoy before meals.
Ingredients
Scale
- 2 packets unflavored gelatin
- 1 cup unsweetened cranberry juice
- 1/2 cup hot water (not boiling)
- 1 tablespoon apple cider vinegar (optional)
Instructions
- Pour the gelatin into the hot water and let it bloom for 5 minutes.
- Whisk until the gelatin is completely dissolved.
- Add the cranberry juice and apple cider vinegar, if using.
- Whisk until fully combined.
- Pour the mixture into silicone molds or a small baking dish.
- Refrigerate for 2–3 hours, or until fully set.
- Remove from the molds or cut into squares if using a baking dish.
- Store in an airtight container in the refrigerator.
Notes
Do not use boiling water, as it can affect the gelatin’s ability to set properly. Apple cider vinegar is optional and may be omitted without changing the texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 3 gummies
- Calories: 45
- Sugar: 2g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 0mg
Keywords: jillian michaels gelatin gummies, gelatin gummies, cranberry gummies, wellness recipe, high protein snack