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Chamomile tea latte with frothy milk and cinnamon on white marble

Honey Chamomile Tea Latte (With Oat, Coconut, or Dairy Milk)


  • Author: Hannah
  • Total Time: 10 minutes
  • Yield: 1 latte 1x

Description

A creamy, caffeine-free chamomile tea latte made with strong-brewed chamomile, honey, cinnamon, and frothy milk of your choice.


Ingredients

Scale
  • ½ cup (4 oz) water
  • 2 chamomile tea bags (or 1 tablespoon dried chamomile flowers)
  • ½ cup (4 oz) milk of choice
  • 1–2 teaspoons honey (or maple syrup)
  • 1 pinch ground cinnamon, plus more for dusting
  • 1 pinch vanilla powder (optional)

Instructions

  1. Pour the just-boiled water over the chamomile, cover, and steep for 5 to 7 minutes.
  2. Remove the tea bags and stir in the honey and cinnamon.
  3. Heat the milk over medium-low heat until steaming, without boiling.
  4. Froth the milk until foamy.
  5. Pour the milk into the tea, spoon the foam on top, and dust with cinnamon.

Notes

For an iced version, let the sweetened tea cool, pour over ice, and top with cold milk. For a dairy-free latte, barista-style oat milk froths best.

  • Prep Time: 3 minutes
  • Cook Time: 7 minutes
  • Category: Drinks
  • Method: Steeping
  • Cuisine: American

Keywords: chamomile tea latte, chamomile latte recipe, chamomile tea with milk, honey chamomile latte