Description
A creamy, caffeine-free chamomile tea latte made with strong-brewed chamomile, honey, cinnamon, and frothy milk of your choice.
Ingredients
Scale
- ½ cup (4 oz) water
- 2 chamomile tea bags (or 1 tablespoon dried chamomile flowers)
- ½ cup (4 oz) milk of choice
- 1–2 teaspoons honey (or maple syrup)
- 1 pinch ground cinnamon, plus more for dusting
- 1 pinch vanilla powder (optional)
Instructions
- Pour the just-boiled water over the chamomile, cover, and steep for 5 to 7 minutes.
- Remove the tea bags and stir in the honey and cinnamon.
- Heat the milk over medium-low heat until steaming, without boiling.
- Froth the milk until foamy.
- Pour the milk into the tea, spoon the foam on top, and dust with cinnamon.
Notes
For an iced version, let the sweetened tea cool, pour over ice, and top with cold milk. For a dairy-free latte, barista-style oat milk froths best.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Category: Drinks
- Method: Steeping
- Cuisine: American
Keywords: chamomile tea latte, chamomile latte recipe, chamomile tea with milk, honey chamomile latte
