Description
A simple ashwagandha tea made with hot water and optional milk, spices, and honey.
Ingredients
Scale
- 1 to 1½ tsp ashwagandha root powder (or 1 tea bag, or a few pieces of dried root)
- 1 cup water
- Milk of choice, optional
- Cinnamon or cardamom, optional
- Honey, optional
Instructions
- Heat water to just below boiling, around 200°F. Boiling water can make the flavor more bitter.
- Add the ashwagandha powder, tea bag, or root pieces to a mug or teapot.
- Pour the hot water over and steep for 5 to 10 minutes, adjusting to taste — shorter for a milder flavor.
- Strain if using loose powder or root pieces.
- Stir in milk, cinnamon, cardamom, or honey if desired.
- Drink in the evening as part of a wind-down routine, since ashwagandha can cause drowsiness.
Notes
Not recommended during pregnancy or if managing a thyroid condition — see the disclaimer above.
- Prep Time: 2 mins
- Cook Time: 8 mins
- Category: Tea
- Method: Steeping
- Cuisine: Ayurvedic
Nutrition
- Serving Size: 1 cup
Keywords: Ashwagandha Tea
